We’re running a special menu for one night only: five Spanish inspired courses (so we can all pretend to escape to the sun!)
£60.00 per person
Add an optional wine flight +£30pp
BREAD
Pan tumaca -traditional sourdough bread, grated vine tomatoes, confit garlic and extra virgin olive oil
STARTER
Jamón ibérico croquettes, smoked paprika aioli and crispy ibérico ham
FISH
Pulpo a la gallega, octopus Galician style, soft grilled octopus, steamed ratte potatoes, smoked paprika and Extra virgin olive oil
MAIN
Beef fillet, patatas panadera, caramelised roscoff onions, Pedro Ximenez sauce
DESSERT
Basque cheesecake, apricot sauce, macerated clementines
We’re taking bookings with tables available for groups of all sizes (you can book online for up to 8 but get in touch for any larger groups) As always this will be the only menu on the evening but we will have a veggie version to opt for and please do get in touch should you have any allergies and we can see what we can do.
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