1 ROSETTE AWARD FOR CULINARY EXCELLENCE

Liverpool Restaurant Week

3 courses for £35
Monday 20th April – Friday 24th April

Join us to enjoy a refined dining experience in the heart of the city.

Make sure you claim this offer on the Liverpool Restaurant Week website, then please make a booking  and include ‘LRW Menu’ in your booking notes as this must be booked in advance.

Please note: This is a promotional set menu; as such, we cannot guarantee that all dietary requirements can be accommodated, nor can we offer substitutions from other menus. If you have any questions regarding the menu or specific dietary needs, please get in touch and our team will be happy to advise.

Available for lunch and dinner Monday–Thursday, and Friday until 4pm.
Offer excludes Friday evenings (after 4pm) and weekends.
Maximum group size: 8 guests.4

MENU

 

STARTER

Celeriac soup, truffled hazelnut pesto

Chicken liver parfait, toasted sourdough, fruit chutney

 

MAIN

Pan-roasted cauliflower
butterbean mash, salted lemon and green chilli dressing

Slow-braised mini lamb shank
courgette and wild garlic fregola, aged feta and courgette salad

 

DESSERT

New York style cheesecake
brown butter biscuit, blueberry compôte

Hot chocolate pudding
toasted almonds, praline ice cream

 

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