3 courses for £35
Monday 20th April – Friday 24th April
Join us to enjoy a refined dining experience in the heart of the city.
Make sure you claim this offer on the Liverpool Restaurant Week website, then please make a booking and include ‘LRW Menu’ in your booking notes as this must be booked in advance.
Please note: This is a promotional set menu; as such, we cannot guarantee that all dietary requirements can be accommodated, nor can we offer substitutions from other menus. If you have any questions regarding the menu or specific dietary needs, please get in touch and our team will be happy to advise.
Available for lunch and dinner Monday–Thursday, and Friday until 4pm.
Offer excludes Friday evenings (after 4pm) and weekends.
Maximum group size: 8 guests.4
MENU
STARTER
Celeriac soup, truffled hazelnut pesto
Chicken liver parfait, toasted sourdough, fruit chutney
MAIN
Pan-roasted cauliflower
butterbean mash, salted lemon and green chilli dressing
Slow-braised mini lamb shank
courgette and wild garlic fregola, aged feta and courgette salad
DESSERT
New York style cheesecake
brown butter biscuit, blueberry compôte
Hot chocolate pudding
toasted almonds, praline ice cream
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